Veggie Weekend (pt. 1) ! Fri. and Sat. in California.

Eat Your Veggies, Children.

In a typical 10-minute contest, we probably consume more ribs, wings, hot dogs (and whole bunch of stuff contrary to a disciplined diet) than the average American does in the entire year.

Thankfully, Major League Eating hosts the┬áStockton Deep-Fried Asparagus Eating Championship and the West Palm Beach Sweet Corn Eating Contest. Back-to-back, like, within 26 hours of each other. Obviously, I did both because… how do you turn that down?

Here’s how my trip started:

My awesome buddy (of 10 years!) hooked me up with a sweet room at Le Meridien.

 

15 hours to contest time: Dinner at Akiko

Normally, I wouldn’t eat this close to a contest, but there’s no way I was taking 1st or 2nd, and I’m still figuring out a way to turn down fresh fish. In all fairness, I was mostly eating sashimi . The pieces on the left are mine.

28 courses and way too much sake later, I retired to my room. Life is rough.

Contest Day: Good Morning, SF!

I woke up around 5am, and couldn’t get back to sleep.

It’s Go Time!

Stockton was unusually cold this year! Amazing contest, nonetheless.

I actually stopped somewhere in the 8th minute to watch Joey Chestnut and Matt Stonie demolish the world record. I knew they’d be out for blood, but it was crazy to see them best it by over 3 lbs. each. They’re def ranked 1st and 2nd for a reason

Full Results:

1st 12.5469lbs $1,500.00 Joey Chestnut

2nd 12.375lbs $750.00 Matt Stonie

3rd 7.25lbs $500.00 Miki Sudo

4th 5.25lbs Steve Hendry

5th 2.5lbs Chad Cole

6th 2.5lbs Cameron Sharp

6th 2.5lbs Jonathan Vincent

8th 2lbs Cameron Bidwell

8th 2lbs Jon Davis

10th 1.75lbs Muhammed Mahmoud

11th 1lb Felicia Lopez

Post-Contest Festivites:

The asparagus margaritas were pretty good! Can’t wait for next year.^_^